| Responsibilities: | Makes and replenishes coffee for 9:30 and 11:00 services. Starts coffee brewing in North Campus 2nd floor kitchen and then sets up coffee table in the Gathering Area with cups, napkins, sugar, milk and stirrers. Team member replenishes coffee and other items needed while keeping the coffee table neat. On special occasions, team members are responsible for setting out and replenishing food items necessary. Also responsible for cleaning up after each worship service, 8:00 included, and making sure everything is back in its place in the kitchen. |
